|Oh. My God.|
|I cut out the numbers in cardboard, sat them on top and dusted with icing sugar. |
I didn't have a lot of time so it was a quick but cute way to decorate it!
- Elissa isn't joking when she says in the recipe that the cakes are soft. You have to be so so careful with them. I handled them really gently and still ended up with each of them in about three pieces! It doesn't matter once you put it all together but it does make things a bit tricky.
- I only had just enough cocoa so I lined the entire tins with baking paper and then buttered them again and sugared them.
- I only had olive oil so I used that and it seemed to work out ok.
- It is incredibly rich so you'll only need tiny slices for everyone (unless you're a chocaholic like me - I could have eaten the whole thing!)